Brownies Che Ina…


Brownies yang masih di dalam oven ..


Maksu yang tengah khusyuk mem-baking brownies favourite nya ituuu…


Maktok yang menunggu penuh setia nak tengok proses mem-baking dilakukan..

So, kat bawah ni ada resepi brownies yang menjadi kegemaran kami semua. Terutama sekali bila maksu balik raya.


  • 140g unsalted butter
  • 200g dark chocolate
  • 200g light muscovado sugar*
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 egg yolk
  • 85g plain flour
  • 75g walnuts, lightly toasted, chopped
  • Sifted cocoa powder, to dust


    • Preheat the oven to 160°C. Grease and line the base of an 18cm square cake pan. Place the butter and chocolate in a heatproof bowl over a pan of simmering water (don’t let bowl touch water). When butter and chocolate have melted, remove from heat and allow to cool slightly. Beat the sugar, vanilla and a good pinch of salt into the mixture. Whisk in the eggs one at a time, beating well after each addition, then add egg yolk and flour, beating until smooth.
    • Fold in the walnuts and pour mixture into pan, smoothing the top. Bake for 40 minutes or until a skewer comes out with a few moist crumbs attached (not sticky batter). Allow to cool, then turn onto a wire rack and peel off lining paper. Cut into 12 neat squares and dust with cocoa before serving.

Note :* From gourmet food stores. Substitute with brown sugar. Note: Brownies will keep for 2-3 days in an airtight container in the fridge or can be frozen for up to 2 months.


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